Roasted Potatoes Recipe

Sometimes plant-based dishes can seem different, but overall, you’re eating a lot of the same dishes you enjoy right now.

This roasted potatoes recipe is a perfect example…..

Ingredients (Serves 4)

• 4 large russet potatoes, washed and chopped into cubes

• 2 tablespoons olive oil

• 1 teaspoon cumin

• 1 teaspoon garlic powder

• ½ teaspoon chili powder

• 1 teaspoon salt

Instructions

1. Place chopped potatoes in a large bowl and cover with water.

2. Allow to sit for 20 minutes (to remove the starch.)

3. Preheat the oven at 425º

4. Drain the potatoes and pat dry with a clean kitchen cloth.

5. Rinse and dry the bowl and put the potatoes back into it.

6. Mix in the olive oil, making sure that all of the potatoes are coated.

7. Then mix all the spices together in a small bowl and add to the potatoes until

evenly coated.

8. Spread the potatoes in a single layer on a baking sheet

9. Bake for 20-25, flipping them over after about 15 mins.